Homemade Skinless Chicken Longganisa Recipe (2024)

This Homemade Skinless Chicken Longganisa recipe is your go-to for a flavorful, juicy, and healthier version of the classic Filipino sausage! Packed with garlicky goodness, a hint of sweetness, and savory spices, it’s easy to make and perfect for any breakfast or brunch spread. Say goodbye to store-bought options and enjoy this delicious, made-from-scratch treat with family and friends!

Longganisa is a staple in Filipino households, often enjoyed with fried rice and a sunny-side-up egg—better known as longsilog. Growing up, longganisa was always on our breakfast table, filling the kitchen with its mouthwatering aroma. It's a dish that brings back memories of lazy weekend mornings and that comforting sizzle of sausages frying in the pan.

I always keep a Ziploc full of frozen longganisa in my freezer, ready to add to the kids' breakfast rotation along with my usual tocino—it’s a lifesaver on busy mornings!

Switching up the traditional pork with chicken makes this recipe lighter but still packed with that irresistible flavor. With this homemade version, you can control the ingredients, making it a healthier choice without sacrificing taste. Plus, it’s easier to make than you might think!

What is Longganisa?

Longganisa (pronounced long-ga-nee-sa) is the Filipino version of sausage, traditionally made with ground pork, garlic, sugar, and spices. It's a popular breakfast item in the Philippines, often served with garlic fried rice and a fried egg—a combination known as longsilog.

Originating from the Spanish chorizo, longganisa has evolved into many regional varieties across the Philippines, each with its unique blend of spices and flavors. From sweet to garlicky to spicy, there’s a type of longganisa for every palate. Its popularity extends beyond breakfast, as it’s also enjoyed as a main dish or a snack.

Ingredients

Here’s what you will need:

• Ground Chicken: The star of the dish, providing a leaner alternative to the traditional pork longganisa.
• Brown Sugar: Adds that signature sweetness; adjust according to your taste preference.
• Garlic: Lots of it! This is essential for that authentic longganisa flavor.
• Paprika: For a touch of smokiness and a hint of spice; you can use sweet or smoked paprika.
• Oyster Sauce: Adds umami and enhances the overall savory profile of the sausage.
• Salt and Pepper: Basic seasoning to taste; adjust to your preference.
• Vinegar: Helps balance the flavors and adds a bit of tanginess to the sausages.
• Cornstarch: Binds the mixture together, giving the sausages a nice texture.

See recipe card for quantities.

Homemade Skinless Chicken Longganisa Recipe

1. Prepare the Mixture: In a large bowl, combine ground chicken, brown sugar, minced garlic, paprika, oyster sauce, salt, pepper, vinegar, and cornstarch. Mix well until all ingredients are thoroughly incorporated.

2. Shape the Sausages: Place a sheet of plastic or cling wrap on your work surface, then scoop a portion of the mixture onto it. Wrap the sausage by rolling the plastic wrap around it. You can use a spoon or your hands for shaping, and if you want uniform sizes, an ice cream scoop works great!

3. Chill: Place the sausages on a tray and refrigerate for at least 30 minutes to help them firm up.

4. Cook: Heat a bit of oil in a non-stick pan over medium heat. Cook the sausages for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.

5. Serve: Enjoy your homemade chicken longganisa with garlic fried rice and a fried egg for the ultimate longsilog experience!

Variation Ideas

• Spicy Longganisa: Add red pepper flakes or a dash of cayenne pepper to bring some heat to your sausages.
• Sweet Longganisa: Increase the amount of brown sugar for a sweeter version, similar to the popular "hamonado" style.

What to Serve with This?

• Garlic Fried Rice: A must-have side that soaks up all the delicious flavors of the longganisa.
• Sunny-Side-Up Eggs: A classic pairing that completes the longsilog trio—simple yet satisfying.
• Atchara (Pickled Papaya): The tangy and slightly sweet pickled papaya helps cut through the richness of the sausage.
• Tomato and Onion Salad: A fresh and light side dish that complements the savory longganisa.

Storage Instruction

Store any leftover longganisa in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the sausages in a single layer, then transfer them to a freezer bag—perfect for meal prep!

Recipe FAQ

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